Chinese Food
All Recipes
Light and healthy bean sprouts in cold sauce
Bean sprouts are nutritious, delicious, light and refreshing. They are also comfortable with meat dishes. It's really an indispensable dish on the table. It's very simple. I'm sure you won't refuse such a dish of bright colors for any taste. You... ...
Two steps to make shredded pork tender
Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...
Fried sauce
Fried sauce. It is usually used as an auxiliary ingredient for the main food such as fried sauce noodles. Generally, there are fried sauce with minced meat, fried sauce with egg, fried sauce with vegetable, etc.
Green bean sprout
Mung bean with unit high temperature. Try to make bean sprout by yourself. It's healthy and nutritious.
Henan stew
This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.
Stir fried mung bean sprouts with chives and green peppers
Mung bean sprout contains a lot of vitamins and has the function of clearing fire. It's crisper and refreshing with fresh chives. It's delicious and fresh. It's a good meal. Most people like it very much.
Natural and spontaneous mung bean sprout red bean sprout
My hard work and green food.
